The Enjoyment Of Your Taste Quan Ju De Roast Duck}

The enjoyment of your taste – Quan Ju De Roast Duck

by

Serena Du

Quan Ju De Roast Duck, is listed as the head of the Beijing specialty with its cortex crisp, tender meat , bright color, fragrance and other features.

Quan Ju De Roast Duck has a long history. Quan Ju De Roast Duck is baked with hanging furnace and specified fire of fruit. The mature time of Duck is about 45 minutes. The finished product is characterized by: Freshly baked duck has crispy cortex, meat is tender, and with elegant fragrance of the fruit.The Duck’ body is full form of abundance, and the body date was uniformly red, shiny moisturizing. Eating Quan Ju De Roast Duck with lotus leaf cake, Onions, sauce, you can get endless aftertaste.Beijing Quan Ju De Roast Duck is becoming a fine representative of duck, because it has the following three features:1. It has a high-quality raw materials Beijing duckBeijing duck has good varieties, full body, muscle tenderness, a layer of fat. In early years, Quan Ju De has its own special duck house, and when the child duck purchased from outside, they feed ducks themselves. But now Quan Ju De signed purchase and sale contract with the threat posed of Beijing Suburb, and guide the threat posed by the quality standard feeding of Quanjude.2. Its advanced processing equipmentThey have their own dedicated production line for blank Ducks. The cooking team is strong and skilled. Old technician are experienced chefs and new assessment are well trained.3. The finished is flavorDuck look plump, color is maroon, light oily, crispy cortex, external focus and tender inside, taste delicious, delicious but not tired. So how nutrition Quanjude roast duck then?According to the scientific determination of the relevant departments, Quan Ju De Roast Duck contains protein, fat, vitamin B1, vitamin B2, minerals and other nutrients.In a comparison of per 100 grams edible part of the weight of the protein contained, Quan Ju De Roast Duck protein content (19.2), higher than pork (9.5), goose (10.8), mutton (13.3), slightly less than beef (20.1), chicken (21.5).Beijing roast duck with fat most evenly distributed in the muscle tissue texture, this is important reason that the roast duck meat is tender and tasty.In Quan Ju De Roast Duck, the vitamin B1 content is 0.13 mg / 100 g, vitamin B2 content is 0.21 mg / 100 g. A variety of the mineral content in Roast duck is similar to other meat products in general.

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The enjoyment of your taste – Quan Ju De Roast Duck}